Krause's Food, Nutrition and Diet Therapy (häftad)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
1194
Utgivningsdatum
1999-10-01
Upplaga
10
Medarbetare
Escott-Stump, Sylvia
Illustrationer
270ills(100col.).
Dimensioner
300 x 225 x 55 mm
Vikt
3100 g
Antal komponenter
1
ISBN
9780721679044

Krause's Food, Nutrition and Diet Therapy

Inbunden,  Engelska, 1999-10-01

Slutsåld

The 10th Edition of this key clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognised leaders in their fields ensure comprehensive coverage of the field.

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Fler böcker av L Kathleen Mahan

Innehållsförteckning

Part I: Nutrition Basics. Digestion, Absorption, Transport, and Excretion of Nutrients. Energy. Macronutrients: Carbohydrates, Lipids, and Proteins. Vitamins. Minerals. Water, Electrolytes, and Acid-Base Balance. Part II: Nutrition in the Life Cycle. Nutrition during Pregnancy and Lactation. Nutrition in Infancy. Nutrition for the Low-Birth-Weight Infant. Nutrition in Childhood. Nutrition in Adolescence. Nutrition in the Adult Years. Nutrition in Aging. Part III: Nutrition Care. Nutrition in the Community. Guidelines for Dietary Planning. Dietary and Clinical Assessment. Laboratory Data in Nutritional Assessment. Interactions Between Drugs and Nutrients. Integrative Medicine and Herbal Therapy. The Nutritional Care Process. Counselling for Change. Enteral and Parenteral Nutrition Support. Part IV: Nutrition for Health and Fitness. Nutrition for Weight Management. Nutrition for Eating Disorders. Nutrition for Exercise and Sports Performance. Nutrition in Cardiovascular Disease. Nutrition in Hypertension. Nutrition for Bone Health. Nutrition for Oral and Dental Health. Part V: Medical Nutrition Therapy. Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders. Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders. Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders. Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns and Surgery. Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin. Medical Nutrition Therapy for Anemia. Medical Nutrition Therapy for Heart Failure and Transplant. Medical Nutrition Therapy for Pulmonary Disease. Medical Nutrition Therapy for Renal Disorders. Medical Nutrition Therapy for Neoplastic Disease. MedicalNutrition Therapy for Human Immunodeficiency Virus (HIV) Infection and Acquired Immunodeficiency Syndrome (AIDS). Medical Nutrition Therapy for Food Allergy and Food Intolerance. Medical Nutrition Therapy for Neurologic Disorders. Medical Nutrition Therapy for Rheumatic Disorders. Medical Nutrition Therapy for Inborn Metabolic Disorders. Appendixes. General Background. General Abbreviations. Unit Abbreviations. Potential ICD-9-CM Codes for Nutrition Services. Milliequivalents and Milligrams of Electrolytes. Approximate Conversions To and From Metric Measures. Nutritional Physical Assessment. Boys: Birth to 36 Months; Physical Growth NCHS Percentiles. Boys: Birth to 36 Months; Physical Growth NCHS Percentiles. Boys: 2 to 8 Years; Physical Growth NCHS Percentiles. Boys: Prepubescent; Physical Growth NCHS. Girls: Birth to 36 Months; Physical Growth NCHS Percentiles.
Girls: Birth to 36 Months; Physical Growth NCHS Percentiles. Girls: 2 to 8 Years; Physical Growth NCHS Percentiles. Girls: Prepubescent; Physical Growth NCHS. Stages of Adolescent Development for Females. Stages of Adolescent Development for Males. Direct method of Measuring Height. Indirect methods of M...