Safe or Not Safe (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
145
Utgivningsdatum
2011-05-12
Upplaga
2011 ed.
Förlag
Springer-Verlag New York Inc.
Originalspråk
English
Medarbetare
Renn, Ortwin / Watt, Allan
Illustratör/Fotograf
14 schwarz-weiße Tabellen 10 schwarz-weiße und 16 farbige Abbildungen
Illustrationer
XII, 145 p.
Dimensioner
236 x 160 x 15 mm
Vikt
363 g
Antal komponenter
1
Komponenter
1 Hardback
ISBN
9781441978677

Safe or Not Safe

Deciding What Risks to Accept in Our Environment and Food

av Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz
Inbunden,  Engelska, 2011-05-12
1132

10% vid köp för minst 299 kr med kod APRIL25

Gäller t.o.m. 10 april. Villkor.

Köp
Spara som favorit
  • Skickas från oss inom 10-15 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
Finns även som
Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues: What do we want as individuals, as a society What is the political context of the risk discussion When do we act and what are the costs of not acting/acting International trade and legal issues Moral dimensions of decision making How do we deal with the disproportionate "power" of the various stakeholders Rationality/emotive aspects of argumentation (connection between perception /live experiences, knowledge) What are facts- and do they change with time Psychological aspects: rapture of trust; the need for certainty; connection between danger, fear and risk

Passar bra ihop

  1. Safe or Not Safe
  2. +
  3. Everything Is Tuberculosis

De som köpt den här boken har ofta också köpt Everything Is Tuberculosis av John Green (inbunden).

Köp båda 2 för 1365 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av författarna

Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz

Recensioner i media

From the reviews: An additional subtitle to this excellent book should be risk management. This book will be useful for a wide audience, especially students, faculty, and researchers in environmental, food, risk management, political science, legal, and communication disciplines, as well as politicians and the concerned public. Summing Up: Recommended. All readers. (R. E. Buntrock, Choice, Vol. 49 (2), October, 2011)

Övrig information

Paul Pechan is a researcher at the Department of Communication and Media Research, Ludwig Maximilians University Munich. His background is in molecular biology but since 2000 he has been involved in the research and communication of science to the public and youth. His latest work includes scientific papers on information recall, texts for 5 health films and a UNESCO manual for teachers. Allan Watt is a research scientist at the Centre for Ecology and Hydrology, Edinburgh. He has led several international projects with a focus on conflicts between human activities and biodiversity. Ingemar Pongratz is group leader and holds an Assistant Professorship at the Department for Biosciences and Nutrition at KI. Dr Pongratzs main research area is the biology and function of pHLH-PAS proteins and he leads his own research group studying the effects of dioxin exposure at the cellular level. Ortwin Renn serves as full professor and Chair of Environmental Sociology and Technology Assessment at Stuttgart University (Germany). He directs the Interdisciplinary Research Unit for Risk Governance and Sustainable Technology Development (ZIRN) at Stuttgart University and the non-profit company DIALOGIK, a research institute for the investigation of communication and participation processes in environmental policy making.

Innehållsförteckning

1. Risks.- 2. Biodiversity at Risk.- 3. Chemical Contaminants in Food.- 4. The Food Choices We Make.

Du kanske gillar